Posted: September 8th, 2019

Write a lab report about the Aseptic Technique and Culturing Microbes LabPaq experiment, Microbiology lab homework help

Question description

Requirements:A. Write a lab report about the Aseptic Technique and Culturing Microbes LabPaq experiment and the microbial identification experiments in which you do the following:1. Discuss the importance of using proper aseptic technique when working with microorganisms.a. Discuss the importance of generating a pure culture.Note: The discussions from parts A1 and A1a belong in the introduction of the lab report.2. Explain how the following experiments were performed:a. Biochemical Testing for Microbial Identification—Methyl Red, Voges-Proskauer, and Catalase LabPaq experimentb. Biochemical Testing for Microbial Identification—Carbohydrate Fermentation LabPaq experimentc. Bacterial Identification through Functional Media—Motility Testing LabPaq experimentd. Environmental Influences on Growth—Salt Tolerance Testing LabPaq experimentNote: The explanations from parts A2a–d belong in the materials and methods section of the lab report. Your explanations should focus on organisms used, media used, the time of incubation, and any reagents that were added.3. Explain the results obtained for each microbial identification experiment performed on the following organisms:a. Escherichia colib. Staphylococcus epidermidisc. Saccharomyces cerevisiaeNote: The explanations from part A3a–c belong in the results section of the lab report. You may use the attached “Data Tables” to record your results to help you organize your response.4. Describe the characteristics of each of the following organisms based on the results of all the microbial identification experiments that you performed:a. Escherichia colib. Staphylococcus epidermidisc. Saccharomyces cerevisiaeNote: The descriptions from part A4a–c belong in the discussion section of the lab report.Note: You will only discuss the biochemical characteristics that you observed. For example, Escherichia coli was not tested for salt tolerance, so a discussion of the salt tolerance of Escherichia coli would not be included.B. Acknowledge sources, using in-text citations and references, for content that is quoted, paraphrased, or summarized.42_0239_00_02_exp_aseptic_technique_and_culturing_microbes.pdf42_0246_00_02_exp_biochemical_testing_for_microbial_identification_____methyl_red_voges_proskauer_and_catalase_testing.pdf42_0248_00_02_exp_bacteria_identification_through_functional_media_____motility_testing.pdfenvironmental_influences_on_microbial_growth_____salt_tolerance_testing.pdfmicrobiology_task_2_data_tables.docx

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