Posted: December 29th, 2021

Which of the following is known as an accessory organ

1. Which organ is responsible for the release of sodium bicarbonate, a chemical needed to neutralize stomach acid?Select one:a. The stomachb. The Duodenumc. The Liverd. The Gallbladdere. The PancreasQuestion 2Which of the following is known as an accessory organ in the digestive process?Select one:a. The Heartb. The Duodenumc. The Kidneyd. The Gallbladdere. The LungsQuestion 3What happens mostly in the large intestine (colon)?Select one:a. Vitamins and minerals are absorbedb. Water is absorbedc. Amino acids are absorbedd. Glucose is absorbede. Fiber is absorbed.Question 4What is true about fat absorption?Select one:a. It occurs in the ascending colon.b. It is aided by emulsification with bile.c. It is released into the blood stream as VLDL.d. It requires amylase action on the glycerol backbone.e. All of the aboveQuestion 5Which type of absorption mechanism requires a selective protein carrier and ATP energy?Select one:a. Facilitated diffusionb. Passive diffusionc. Active transportd. Passive transporte. Nutrient activityQuestion 6What happens first, protein denaturation or protein digestion?Select one:a. Protein denaturationb. Protein digestionQuestion 7What is the correct process of protein synthesis?Select one:a. DNA is transcribed to mRNA which is translated to Protein.b. mRNA is transcribed to DNA which is translated to Proteinc. Protein is transcribed to mRNA which is translated to DNAd. Protein is transcribed to DNA which is translated to mRNAe. DNA is transcribed to Protein which is translated to mRNA.Question 8High protein diets can deplete the body of:Select one:a. Waterb. Calciumc. Vitamin B6d. All of the above.Question 9Lactase persistence is tied to human biocultural evolution.Select one:TrueFalseQuestion 10Protein need is based on body:Select one:a. Weightb. Heightc. Caloric needd. CHO adequacye. Nutrient densityQuestion 11Kwashiorkor is best described as:Select one:a. Fibrous proteinsb. High biological value protein sourcesc. Complementary protein sourcesd. Lack of protein and energy in the diete. Lack of protein in the dietQuestion 12_________ decreases transit time.Select one:a. Glucoseb. Insoluble Fiberc. Antibodiesd. Allergen (Antigen)e. HyperhomocystemiaQuestion 13Proteins can be of two basic types:Select one:a. DNA and RNAb. Antibodies and Antigensc. Enzymes and Hormonesd. Simple and Complexe. Fibrous and GlobularQuestion 14Which of the following is a protein component in food causing allergy?Select one:a. Glucoseb. Insoluble Fiberc. Antibodiesd. Allergen (Antigen)e. HyperhomocystemiaQuestion 15_________ are proteins produced by immune cells.Select one:a. Glucoseb. Insoluble Fiberc. Antibodiesd. Allergen (Antigen)e. HyperhomocystemiaQuestion 16_________ is a risk factor for heart disease.Select one:a. Glucoseb. Insoluble Fiberc. Antibodiesd. Allergen (Antigen)e. HyperhomocystemiaQuestion 17Which of the following statements is true regarding metabolism?Select one:a. Homeostasis involves a balance of anabolic and catabolic reactions.b. Homeostasis causes weight gain.c. Catabolic reactions involve condensation reactions.d. Anabolic reactions cause tissue degradation.e. Enzymatic digestion of proteins to amino acids involves anabolic reactions.Question 18_________ increase low density lipoprotein (LDL) cholesterol levels.Select one:a. Triglyceridesb. Antioxidantsc. Elevated intakes of saturated fatty acidsd. Aerobic physical activitiese. Omega-3 fatty acidsQuestion 19_________ prevents oxidation reactions.Select one:a. Triglyceridesb. Antioxidantsc. Elevated intakes of saturated fatd. Aerobic physical activitiese. Omega-3 fatty acidsQuestion 20_________ increases high density lipoprotein (HDL) cholesterol levels.Select one:a. Triglycerides and folic acidb. Antioxidants like vitamin E and Cc. Elevated intakes of saturated fatd. Aerobic physical activities and Omega-3 fatty acidsQuestion 21_________ has anti-inflammatory effects in the body.Select one:a. Triglyceridesb. Antioxidantsc. Elevated intakes of saturated fatd. Aerobic physical activitiese. Omega-3 fatty acidsQuestion 22Cancer is:Select one:a. A natural selection advantageb. Prevented by frequent and regular alcohol consumption.c. Not caused by unhealthy diet and lifestyle factors.d. Promoted by phytochemicals.e. A disease characterized by uncontrolled cell growth.Question 23_________ can bind to fat, cholesterol, and bile in the gastrointestinal tract.Select one:a. Bileb. Proteinc. Glucosed. Soluble fibere. InsulinQuestion 24Which lipoprotein contains the most cholesterol?Select one:a. Chylomicronb. VLDLc. LDLd. IDLe. HDLQuestion 25Hypoglycemia is:Select one:a. The diagnostic criteria for diabetes.b. Characterized by low blood sugar.c. A leading cause of atherosclerosis.d. The reason for lactose intolerance.e. An enzyme that catabolizes starch.Question 26Most vitamin and minerals are absorbed in the ______________.Select one:a. Colonb. Kidneyc. Stomachd. Small intestinee. LiverQuestion 27Which of the following is largely produced by plants during photosynthesis?Select one:a. Fatsb. Carbohydratec. Proteinsd. Watere. LightQuestion 28In whole grain processing, the amount of _________ is/are decreased.Select one:a. Fiberb. Vitaminsc. Mineralsd. Fiber, vitamin and mineral content are all reduced by whole grain processing.Question 29Which of the following provides the best food source of fiber?Select one:a. Carrotsb. Soybean oilc. Tunad. White ricee. Whole MilkQuestion 30The central nervous system prefers _____________ for energy to function optimally.Select one:a. Fatty acidsb. Ketone bodiesc. Proteind. Glucosee. Amino acidsQuestion 31Omega-3 fatty acids may help to protect against:Select one:a. Diverticulosisb. Osteoporosisc. Type I Diabetesd. Kidney Failuree. Heart DiseaseQuestion 32The special proteins that drive chemical reactions are:Select one:a. Enzymesb. Antibodiesc. Collagend. Hormonese. DNAQuestion 33Which of the following foods is an example of a wholesome but low quality protein source?Select one:a. Vegetable oilb. Beansc. Cheesed. Bananae. EggsQuestion 34A person who has gastrointestinal distress after drinking milk most likely:Select one:a. Is missing the enzyme lactase.b. Has type 2 diabetes.c. Produces lipoproteins against the milk.d. Is experiencing autoimmunity.e. Is having a hydrogenation reaction.Question 35Which of the following statements is true about lipoproteins?Select one:a. HDL removes cholesterol from the bloodstreamb. High HDL values increase atherosclerosis.c. Diet has no influence HDL levelsd. Diets high in saturated fat are protective against heart disease.e. Elevated LDL cholesterol in the blood is protective against heart disease.Question 36Trans fatty acids:Select one:a. Contain a single double bondb. Reduce heart disease risk.c. May be found in processed foodsd. Are abundant in most fruitse. All of the aboveQuestion 37Which of the following statements is true about fiber?Select one:a. Fiber is found in plant and animal foods.b. Fiber increases caloric density of the diet.c. Fiber hardens stool.d. Fiber binds some vitamins and minerals.e. Insoluble fiber dissolves in water.Question 38Soluble fibers include:Select one:a. Pectin, lignin, mucilage.b. Pectin, gum, mucilage.c. Pectin, lignin, gel.d. Cellulose, hemicellulose, lignin.e. Cellulose, hemicellulose, agar.Question 39Which of the following statements is true about enzymes?Select one:a. Enzymes require essential fatty acids as coenzymes.b. Enzymes can require vitamin or mineral cofactors for their function.c. Enzymes are chemicals secreted from endocrine glands into the blood.d. Enzymes are carbohydrate based substances.e. All of the aboveQuestion 40Not yet answeredMarked out of 1.00Flag questionQuestion textType 1 diabetes is:Select one:a. A genetic disease caused by autoimmunity and a lack of insulin production.b. The build-up of homocysteine in the blood.c. A type of anemia common among vegetarians.d. A diet-related disease in which insulin resistance occurs.e. A communicable disease.Question 41Not yet answeredMarked out of 1.00Flag questionQuestion textLyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla could improve her health by following the Therapeutic Lifestyle Changes (TLC) Diet.Select one:TrueFalseQuestion 42Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla has normal blood pressure.Select one:TrueFalseQuestion 43Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla meets the diagnostic criteria of Metabolic Syndrome.Select one:TrueFalseQuestion 44Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla may have Type 1 Diabetes.Select one:TrueFalseQuestion 45Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla's Dietary Reference Intake (DRI) for fiber is 28 grams.Select one:TrueFalseQuestion 4Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla consumed 76% of her Dietary Reference Intake (DRI) for fiber.Select one:TrueFalseQuestion 47Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla consumed less than 7% of her Calories from saturated fat.Select one:TrueFalseQuestion 48Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla's total blood cholesterol is in the borderline high risk category.Select one:TrueFalseQuestion 49Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, Lyla's Dietary Reference Intake (DRI) for protein would be met if she consumed 61 grams of dietary protein each day.Select one:TrueFalseQuestion 50Lyla is a 23 year old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include; a fasting blood sugar level of 115mg/dl, her total blood cholesterol was 227mg/dl and her blood pressure was 137/87mmHg. She consumes on the average 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat. TRUE or FALSE, If Lyla consumed the same Calorie level and her DRI for protein, then she would consume 10% of her Calories from protein.Select one:TrueFalse

Tags: Best Online Essay Writers - Thesis and Dissertation Help, Custom Dissertation Writing Services for PhD Students, Essay USA, UK - Cheap Essay Writing Service