SITXINV002 Maintain the quality of perishable items

SITXINV002 Maintain the quality of perishable items

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITXINV002 Maintain the quality of perishable items Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details Assessment 1 Assignment Assessment 2 Practical Observation Assessment 3 Assessment conducted in this instance: Assessment 1 1 2 0 3 0 Reasonable Adjustment […]