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Effect of Frying on Physicochemical Properties of Chicken

A study on the effects of frying temperature and time on physiochemical properties of chicken nuggets, and its effect on moisture and oil content of jackfruit chips during conventional and microwave frying were investigated. The results indicated that an increase in frying temperature leads to moisture content reduction. Oil content of chicken nuggets increased as […]

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Date: March 17th, 2016

Amyotrophic Lateral Sclerosis (ALS): Improving Treatments

Summary ALS is a progressive, fatal motoneurone disease, ultimately leading to paralysis and respiratory failure within 3-5 years. There is currently only one FDA-approved drug, Riluzole, but its lack of disease prolongation combined with the aggressive disease nature means identifying new treatments is essential. This review highlights 3 of the most current and promising research […]

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Date: March 12th, 2016

Underdetermination, Instrumentalism and Realism

Understanding Underdetermination in conjunction with realism and instrumentalism The present essay is about the understanding of under determination thesis in conjunction with the realism and instrumentalism. As we know that realism and instrumentalism are two opposite views in philosophy of science, so by explaining the two it would be much easier to grasp the concept […]

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Date: March 11th, 2016

History of Transgenic Animals

Long before farmers were used selective breeding to enhance economically important trait like growth, milk production, egg production, and etc…consequently, this situation sets the foundation of genetics study that support the study of regulation and function of mammalian genes. The study was either through the observation of inherited characteristics from the parent or the unexpected […]

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Date: March 9th, 2016

Types of Plant Cells and Their Functions

Parenchyma cells are one of the three main types of plant cells. They are the general and multifunctional cells that make up much of a plant (Dengler, Nancy). Within the Parenchyma genre, there are several different varieties of the cell. Some Parenchyma cells are called Chlorenchyma cells (“Parenchyma Cells and Tissues”). Chlorenchyma cells are filled […]

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Date: March 9th, 2016

Monuments and Caves: Effect of Cyanobacteria

STUDIES ON THE ROLE OF EPILITHIC AND CRYPTOENDOLIHIC CYANOBACTERIA ON MONUMENTS AND CAVES OF WESTERN ODISHA AND STRATEGIC DEVELOPMENT OF THEIR CONSERVATION TECHNOLOGY. ABSTRACTWhat Citation Styles Can You Use for My Essay?Students often ask, “Can you write my essay in APA or MLA?”—and the answer’s a big yes! Our writers are experts in every style […]

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Date: March 8th, 2016

The role of Epidemiology in Infection Control

The role of epidemiology in infection control and the use of immunisation programs in preventing epidemics The discipline of epidemiology is broadly defined as “the study of how disease is distributed in populations and the factors that influence or determine this distribution” (Gordis, 2009: 3). Among a range of core epidemiologic functions recognised (CDC, 2012), […]

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Date: March 8th, 2016

Are Some Species More Worthy of Conservation?

Are some species more worthy of conservation than others? Due to anthropogenic activities, the present rate of extinction rise is taking place at nearly 1000 times that of then natural background level of extinction observed from the fossil record. Conservation biology traditionally focuses on preventing extinctions, This magnitude of species decline far outweighs the amount […]

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Date: March 5th, 2016

Mechanisms in the Cardiovascular System

The mechanism of the pumping action of the heart can be categorized in three phases- the generation of an action potential, conduction of the action potential and cardiac muscle contraction (action potential-contraction coupling). The action potential is generated the specialized autorythmic myocardial cells located at the Sino atria (SA) node. The potential spreads to the […]

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Date: March 4th, 2016

Influences on Fish Pigmentation

Pigmentation: Melanotropic axis Skin colouration is one of the most striking features of the teleost phenotypes. Fish pigmentation is a plastic feature that can be adjusted to according to fish needs: e.g. social interactions (Grosenick et al., 2007), camouflage (predator avoidance) (Doolan et al., 2009) or mating selection (Grether et al., 2005). Pigmentation (colour and […]

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Date: March 4th, 2016