Posted: February 26th, 2025

Nutrition & Chronic Diseases Management – Project Outline

Nutrition & Chronic Diseases – Project Outline

For this assignment, you will develop an OUTLINE of your PowerPoint project presentation. The topic for your presentation is The Role of Nutrition in Chronic Diseases. This outline will serve as the foundation for your presentation, ensuring a clear and logical flow of information. You may select one chronic disease you have learned in this course and describe how nutrition impacts the chronic disease you chose. The objective of this outline is to gather and organize your thoughts. A successful outline will provide a roadmap to developing your PowerPoint presentation. Your work MUST be original, and in the next module, you will develop and submit your PowerPoint presentation.

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Include a minimum of 5 references from academic sources or government websites published within the last five years. APA style in 1-2 pages in length, excluding the title and references.

The Role of Nutrition and Chronic Diseases Part 2:

For this project, you will develop a PowerPoint where you will share The Role of Nutrition and Chronic Diseases. You may choose one chronic disease learned in this course. Your work MUST be original. Use the outline developed in the previous module to guide your project. Ensure that your presentation is well-structured and supported by credible evidence.

The presentation is original work and logically organized. Followed current APA format, including citation of references. The PowerPoint presentation with 7-10 slides was clear and easy to read. Speaker notes expanded upon and clarified the content on the slides. The presentation is creative and utilizes graphics. The presentation is supported by evidence from the literature. The PowerPoint presentation should be formatted per APA, and references should be current (published within the last five years).

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Title:
The Impact of Nutrition on Chronic Diseases: A Comprehensive Analysis

Nutrition, Chronic Diseases, Health, Diet, Disease Prevention

References:

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Agrawal, P., Kaur, J., Singh, J., Rasane, P., Sharma, K., Bhadariya, V., Kaur, S. and Kumar, V., 2024. Genetics, Nutrition, and Health: A New Frontier in Disease Prevention. Journal of the American Nutrition Association, 43(4), pp.326-338.

Deschasaux-Tanguy, M., Huybrechts, I., Julia, C., Hercberg, S., Sarda, B., Fialon, M., Arnault, N., Srour, B., Kesse-Guyot, E., Fezeu, L.K. and Biessy, C., 2024. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries. The Lancet Regional Health–Europe, 46.

Matthews, E.D. and Kurnat-Thoma, E.L., 2024. US food policy to address diet-related chronic disease. Frontiers in Public Health, 12, p.1339859.

World Health Organization. (2020). Diet, nutrition, and the prevention of chronic diseases. Retrieved from https://www.who.int

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Mozaffarian, D. (2019). Dietary and policy priorities for cardiovascular disease, diabetes, and obesity. Circulation, 133(2), 187-225.

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